FreeLabsSupply Chain · Cold Chain

Cold-chain receiving check (FSMA / HACCP)

Scores a refrigerated receipt against sanitary transport and traceability checks and lists what must be resolved before put-away.

Your numbers

Reefer running at the required setpoint on arrivalRead the display before opening the doors.Product core temperature within spec (probe 3+ cases)Front, middle and rear of the load.Temperature record or logger download availableRequired by the shipper's instructions.Seal intact and number matches the BOLCheck before cutting.Trailer clean, no odor, pests or leaking productFSMA sanitary transportation.Packaging intact, no crushed or wet casesLook for thaw signs on frozen product.Lot codes and dates legible and match the ASNTraceability lot codes for foods on the FDA traceability list.Allergen and raw/ready-to-eat segregation maintained in the loadCheck pallet positions and wrap.Receiving log completed and signedTime, temperatures, seal, condition.

Result

Mav is ready when you are.Enter your numbers and press Score.

Used by

HVAC technician Warehouse and forklift crew Operations analyst Chemist and quality scientist

Cold-chain receiving check (FSMA / HACCP)

Your numbers

Result

Applied Intelligence, three ways.

MAVERICKFor Business

BASTIONFor Professionals

ARSENALFor your Work